Mulberry Street has come to Morristown, New Jersey
When our grandparents left Italy over a hundred years ago, they brought with them all their recipes and family traditions. We want to bring to you the same experiences that we grew up with, including our family's passion for cooking and eating with family and friends.
Located on South Street near Elm Street in historical Morristown, we serve authentic Neapolitan-style dishes with unique flavors, fresh ingredients and creative recipes prepared by our chef Jack Guerriero.
So come, sit back and enjoy Italian food the way it was meant to be.
Open Tuesday through Saturday from 5:00 PM - 10:00 PM est. Friday and Saturday we offer two seatings, 6:00 PM and 8:00 PM (Dinner Menu). Sunday's Grandma's Dinner is a family style dinner from 4:00 - 8:00 PM ( Grandma's Dinner Menu), closed Monday. We are a Bring Your Own (BYO). We do not take on-line reservations, please call today to make a reservation for parties of 3 or more. Parties of 2 are first come first serve 973-267-5055. We DO NOT accept Credit Cards; CASH or CHECKS ONLY, ATM Located across the street. Email us if you have any questions.
Gift Certificates are available for purchase at the restaurant. If you are not able to come in, please call, leave a message and will try to work out to an arrangement.
Guerriero's Wins Best Italian Restaurant Among Critics Choice
The results on 35th Annual Jersey Choice Restaurant Poll are in! Guerriero's Wins for as one of the states best Italian Restaurants. Click Here for more info.
Let Guerriero's Cater Your Party
Let Guerriero's cater any event for you. We are now open for In-House Lunch Parties from the hours of 12:00-3:00PM (call to discuss). Review our Catering Menu and give us a call or email us if you have any question
Guerriero's is one of the 44 best pasta dishes you can eat in NJ.
Fusilli with broccoli rabe and sausage, Guerriero's, Morristown "It is just like being at Grandma's house'' is the motto at Guerriero's, another one of those old-school Italian haunts Jersey seems to do better than anyone else. Braciole is the special on Wednesday, pork osso bucco on Thursday. Neapolitan-stye dishes dot the menu; the fusilli, with imported fresh Italian pasta, is a great place to start. Click Here for the full article.