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Congrats to our Super Bowl Champs the NY Giants |
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Valentine's Day 2 Seatings 6 & 8 Reserve now... |
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"Mulberry Street Has
Come To Morristown" |
Dinner Menu
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Antipasti: Appetizers |
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Antipasto
Freddo della Casa |
Antipasto
Calda della Casa |
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Cozze
Marechiaro |
Long Hot Peppers, Sausage & Potatoes |
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Broccoli Rabe & Sausage $14.95 |
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Vongole
Posillipo Steamed Littleneck clams in garlic, olive oil, white wine and marinara sauce. $11.95 |
Calamari
Fritti Fried calamari with lemon & marinara sauce. (Option of hot sauce available) $12.95 |
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Vongole
Oreganata Clams Oreganata $11.95 |
Our
Famous Meatballs A side order of 3 meatballs before or with your meal $6.95 |
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Mozzarella
Carrozza Fresh homemade mozzarella fried with a special sauce. $9.95 |
Mozzarella
Caprese Fresh mozzarella made on the premises, with roasted red peppers or sliced tomatoes (in season). $10.95 |
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Zuppe: Soup |
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Scarola
e Fasuli Escarole and cannelloni beans served in a chicken stock based soup. $6.95 |
Pasta
e Fasuli |
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Insalatas: Salads |
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Insalata
di Casa House salad with mixed greens, white beans, red onions, black olives with olive oil and red vinegar. $7.95 |
Poached
Pear Salad Baby salad greens with cranberry raisins, walnuts and gorgonzola cheese. Dressed with a balsamic glaze. $9.95 |
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Beet
Salad Roasted beets over baby field greens. Served with Mandarin orange slices, shavings of Reggiano Parmigiano cheese. Dressed with a raspberry balsamic glaze. $9.95 |
Grilled
Shrimp Salad Mixed baby greens, dressed with extra virgin olive oil & a raspberry balsamic vinegar . Topped with grilled shrimp. $12.95 |
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Primi Piatti: Pasta |
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Rigatoni
alla Guerriero |
Fusilli
con Broccoli Rabe en Saciccia |
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Tagliatelle con Carne An egg-ribbon shaped pasta, served with a Neapolitan meat sauce. $18.95 |
Linguine
con Le Vongole Manilla clams in a white or red sauce. $19.95 |
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Polpetti
di Nonna |
Fusille
con Presutto e Pesielli A light marinara sauce laced with thin slices of Prosciutto di Parma & baby peas. $17.95 |
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Ravioli
"Aumme Aumme" Homemade Raviolis served with our Sunday gravy and accompanied meats. $20.95 |
Spaghettini
alla Marinara San Marzano tomatoes, garlic and basil. $15.95 |
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Spaghetti
Puttanesca Garlic, capers, olives and anchovies served in a fresh tomato sauce. $17.95 |
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Secondi Piatti: Entrees |
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| Pesce: Fish/Seafood | Vitello: Veal |
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Pesce of
the Day Served four ways... Oreganata - Livornese - Marechiaro - Broiled $24.95 |
Vitello Chop
Milanese Pounded thin, lightly breaded, then sautéed. Topped with Reggiano Parmigiano cheese. Served with a tomato & onion green salad. $24.95 |
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San Pietro
Oreganata St. Peter's twin filets dressed with lemon juice, white wine, olive oil and flavored breadcrumbs. Broiled to perfection and topped with a lemon salad. $20.95 |
Vitello
Parmigiano Milk fed veal cutlet lightly breaded then sautéed. Finished with Sunday gravy, fresh mozzarella and served with pasta. $24.95 |
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San Pietro
Livornese |
Vitello
Piccata |
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Gamberoni Guerriero con Linguine
Jumbo shrimp, sautéed in olive oil, prosciutto, sun dried tomatoes and garlic. Finished with sherry, butter, lemon and a touch of tomato. $22.95 |
Vitello
Pizzaiolo Sautéed medallions of veal with sweet red peppers and mushrooms in a light tomato sauce. (Jack's Favorite) $22.95 |
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Gamberoni
Fra Diavolo con Linguine
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Maiale: Pork |
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Gamberoni
Scampi con Linguine
Jumbo shrimp sautéed in olive oil, butter and garlic. Finished with white wine and lemon juice. $22.95 |
Costolette di Maiale con Pepperoni Sotto Aceto Double cut pork chops char grilled and topped with hot or sweet vinegar peppers. $23.95 |
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Blacken Linguine
Homemade blacken linguini, served with jumbo shrimp & calamari, in a light seafood sauce. $22.95 |
Costolette di Maiale
con Giambotta Double cut pork chops char grilled and topped with mushrooms, sweet peppers, potatoes & sausage. $24.95 |
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Seafood
Risotto Shrimp, mussels, clams & calamari served with risotto in a light seafood sauce. $23.95 |
Salsicce e
Peperoni Grilled sausage served with sweet red peppers and potatoes. $18.95 |
| Mulignana: Eggplant | Pollo: Chicken |
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Fagotti di
Mulignana Eggplant Rollatini $18.95 |
Pollo alla
Parmigiano Boneless chicken breasts lightly breaded, then sautéed. Finished with our Sunday gravy and fresh mozzarella. Served over pasta. $20.95 |
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Mulignana
Parmigiano Eggplant Parmigiano $17.95 |
Pollo alla
Giambotta Chicken on the bone or chicken breasts served with mushrooms, sweet peppers, potatoes & sausage. $22.95 |
| Contorni: Vegetables |
Pollo alla
Guerriero Breast of chicken sautéed with artichoke hearts, wild mushrooms, sun dried tomatoes in a white wine and balsamic glaze. Served with oven roasted potatoes. $20.95 |
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Scarola "In Padella"
Sautéed escarole in olive oil and garlic $6.95 |
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Broccoli
Raab "In Padella" Sautéed broccoli rabe in olive oil and garlic $9.95 |
Pollo alla
Milanese Chicken Milanese served with a lemon salad & oven roasted potatoes. $20.95 |
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We would like to know, that if
you do not see your favorite dish on our menu, please give us 48 hours notice and we would be glad to make it... Tripe, Lobster, Bronzino, Stuffed Artichokes, Polenta, Lasagna, etc... |
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**We DO NOT accept
Credit Cards - CASH or CHECKS ONLY**
(an ATM is available)
Prices subject to
change...
Home Page - Dinner Menu - Catering Menu - About Us - Hours - Map and Directions
Web Site by
Barry Howard
Photos by
winescoop.com
Copyright © 2012