"Mulberry Street Has Come To Morristown"

Dinner Menu

Antipasti

 Zuppe

Insalatas

Primi Piatti

Secondi Piatti

Contorni

Antipasti: Appetizers

Antipasto Calda della Casa
Per Due    
Stuffed peppers, meatballs, shrimp & eggplant rollatini.
(FOR TWO)
$21.95

   Antipasto Freddo della Casa
Per Due
A selection of imported Italian cured meats, cheese,
peppers,& marinated eggplant (FOR TWO)
$21.95

Cozze Marechiaro
Italian mussels, steamed in olive, garlic, white wine, 
parsley and a touch of marinara sauce.
$11.95

Mozzarella Caprese
Fresh mozzarella made on the premises, with roasted
red peppers or sliced tomatoes (in season).
 $10.95

Vongole Posillipo
Steamed Littleneck clams in garlic, olive oil,
white wine and marinara sauce.
$11.95 		Calamari Fritti
Fried calamari with lemon & marinara sauce.
(Option of hot sauce available)
 $12.95
Mozzarella Carrozza
Fresh homemade mozzarella fried with a special sauce.
 $9.95 		Our Famous Meatballs
A side order of 3 meatballs before or with your meal
 $6.95

Zuppe: Soup
Scarola e Fasuli
 Escarole and cannelloni beans served
 in a chicken stock based soup.
$6.95

Pasta e Fasuli
A Neapolitan version of the Italian classic
pasta and white bean soup.
$6.95

Insalatas: Salads
Insalata di Casa
House salad with mixed greens, white beans, red onions,
black olives with olive oil and red vinegar.
$7.95 		Poached Pear Salad
Baby salad greens with cranberry raisins,
walnuts and gorgonzola cheese.
Dressed with a balsamic glaze.
 $9.95
Grilled Shrimp Salad
Mixed baby greens, dressed with extra virgin olive oil
& a raspberry balsamic vinegar . Topped with grilled shrimp.
$12.95

Primi Piatti: Pasta

Rigatoni alla Guerriero
Rigatoni served with our Sunday gravy
and accompanied meats.
$18.95

Fusilli con Broccoli Rabe en Saciccia
Olive oil and garlic, with our homemade sausage
 and Broccoli Rabe.
$19.95

Spaghetti Puttanesca
Garlic, capers, olives and anchovies served in a
fresh tomato sauce.
$17.95

Spaghettini alla Marinara
San Marzano tomatoes, garlic and basil.
$16.95
Linguine con Le Vongole
Manilla clams in a white or red sauce.
$19.95 		Ravioli "Aumme Aumme"
 Homemade Raviolis served with our Sunday gravy
and accompanied meats.
$20.95
Fusille con Presutto e Pesielli
A light marinara sauce laced with thin slices of
Prosciutto di Parma & baby peas.
$17.95 		Tagliatelle con Carne
 An egg-ribbon shaped pasta, served with a
Neapolitan meat sauce.
$18.95
Polpetti di Nonna
Our famous meatballs made daily
served with pasta.
$17.95

Secondi Piatti: Entrees

Salsicce e Peperoni
Grilled sausage served with
sweet red peppers and potatoes.
$18.95

Costolette de Maiale con
Pepperoni Sotto Aceto
Oversized pork chops char grilled and topped with
hot or sweet vinegar peppers.
 $22.95

San Pietro Livornese
St. Peter's fish poached in a seafood broth with
white wine, tomatoes, onions, black olives and capers. Served with tubatini pasta.
$19.95 		Vitello Piccata
 Milk fed veal, pounded thin and dusted in flour
Sautéed in sweet butter and a touch of extra virgin olive oil.
Topped with a lemon salad.
$22.95

San Pietro Arraganato
St. Peter's twin filets dressed with lemon juice, white wine, olive oil and flavored breadcrumbs.
Broiled to perfection and topped with a lemon salad.
$19.95

Vitello Parmigiano
Milk fed veal cutlet lightly breaded then sautéed.
Finished with Sunday gravy, fresh mozzarella
and served with pasta. 
 $22.95
Calamari Imbottiti
Calamari stuffed with seafood stuffing baked in a
fresh marinara sauce. Served with tubatini pasta.
$21.95  		 Vitello Pizzaiolo
 Sautéed medallions of veal with sweet red peppers and mushrooms in a light tomato sauce.  (Jack's Favorite)
 $22.95
Shrimp Guerriero con Linguine
Jumbo shrimp, sautéed in olive oil, prosciutto,
sun dried tomatoes and garlic.
Finished with sherry, butter, lemon and a touch of tomato.
 $22.95 		Pollo alla Milanese
Boneless chicken breasts lightly breaded sautéed in olive oil.
Finished with lemon and Parmigiano reggiano cheese
topped with baby salad greens.
 $19.95
Gamberoni Fra Diavolo con Linguine
Jumbo shrimp in a spicy red sauce.
$21.95 		Pollo alla Guerriero
Breast of chicken sautéed with artichoke hearts,
wild mushrooms, sun dried tomatoes in a white wine
and balsamic glaze. Served with oven roasted potatoes.
$19.95
Gamberoni Scampi con Linguine
Jumbo shrimp sautéed in olive oil, butter and garlic.
Finished with white wine and lemon juice.
$21.95 		Pollo alla Parmigiano
Boneless chicken breasts lightly breaded, then sautéed. Finished with our Sunday gravy and fresh mozzarella.
Served over pasta.
 $19.95
Fagotti di Mulignana
Eggplant Rollatini
$18.95 		Mulignana Parmigiano
Eggplant Parmigiano
$17.95

Contorni: Vegetables
Scarola  "In Padella"
Sautéed escarole in olive oil and garlic
 $6.95

Broccoli Raab "In Padella"
 Sautéed broccoli rabe in olive oil and garlic
$9.95
Zucchini "In Padella"
Zucchini with tomatoes, basil and shredded
parmigiano reggiano cheese
 $6.95

**We DO NOT accept Credit Cards  -  CASH or CHECKS ONLY**
(an ATM is available)
Prices subject to change...

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Web Site by Barry Howard
Copyright © 2010